carrots

this carrot soup that i just made is so good its making me feel euphoric right now so i had to stop, take a picture and now give it to you. it will make you feel so good i promise...
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Another excellent carrot soup recipe:

5-6 big carrots that are organic so you don't peel them, just chop them
2 onions roughly chopped

that in some olive oil and turn on the gas

while that starts to cook (and throw in some sea salt in the pot too)
chop up: 5 cloves of garlic and a healthy knob of ginger
add to vegetables
drain a can of chickpeas and add

spices to add: cayenne, curry, coriander, cumin ( a few shakes of each )

then 1 can of coconut milk, and 1.5 cans worth of water.

cover and cook half hour or so on medium heat.

remove from heat, process about 1/3 of the soup in a blender or food processor and then mix the puree with the rest to get a nice stew consistancy. NOW squeeze 1 whole lime (or lemon) in there. This is really the key to most soups. people always forget the acid.

Salt to taste. Now you have a really healthy stew that will make you sweat (if you spiced it up enough) which is what you need in this weather. to be warm on the insides
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I'm collecting loot from all over here. my little artist friend scott brought this portfolio of art to us yesterday in exchange for soap. the brown bag has a small zuccihini loaf in it from a neighbor, amanda gave me some booty-booty and i just purchased these pictures of some guys practicing karate on a beach from 1983. I still have to share pictures of my new chair.