Consider the romanesco, for a moment, as I am in this snapshot. Neither a broccoli or a cauliflower. It sort of walks the line between repulsive and sexy. The Serge Gainsborg of coniferous vegetables, if you will.We, or I actually - cooked it up and pureed in with cream and parmesean last night a la Martha's advice. It twas...merely OK. I'm thinking about moving upstate to open a restaurant lately...fantasizing is more like it...and this winter I will be honing my cooking skilllz in order to prepare.
Answers to questions:
1. The chutney recipe is straight out of Joy of Cooking.
2. The oak leaves are not treated, I just got very, very lucky...these are lasting well over 4 days. This was the arrangement they went into:
8 comments:
it's a 3 D fractal! infinite surface area w/ a finite volume. SOOOPER sexy if you ask me. i like your necklace by the way.
OK---I am in love, abso-freakin-lutely IN LOVE with that tree branch arrangement...
cute necklace
I never had luck with Martha's cakes' recipes and I have given up. I admire you for wanting to hone in on your cooking to make your dream come true. It is the passion that gets us to our dreams, dont you think?
Oh I love your photos - beautiful blog.
The necklace! Where! How! Why! Buy!
the necklace was a fleamarket find for 10bucks!
in with cream and parmesean last night a la Martha's advice. It twas...merely OK7m. I'm thinking about moving upstate to open a restaurant lately...fantasizing is more like it...and this winter I will be honing my cooking skilllz in order to prepare.7m.cn
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