Monday, February 11, 2008

Radishes are extreme this time of year from the farmers market. These ones I got are the size of turnips, and sliced on a mandolin they look like stained glass. But nevermind all that, let's face it -- radishes are a good vehicle for butter. With some nice butter and a sprinkle of sea salt, radishes are dinner. Radishes, cheese and butter -- even better.

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