Here are some pictures of flowers I made up for Saul restaurant yesterday. Kale, almond branches, bush ivy (above) and a small ball jar of parrot tulips, ranuncula and orange hypernicum (below).More later after I get some work done. In the meantime if you have not seen it you can check out a virtual visit I did with Pam from Housemartin yesterday for her guest blog on design*sponge. Many many good things there from her this week...read it all then scroll to the bottom to see Saipua.
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