tag:blogger.com,1999:blog-5848360954218054222.post7187288149990064777..comments2024-03-19T08:03:15.655-07:00Comments on SAIPUA: tomato soupSarah Ryhanenhttp://www.blogger.com/profile/12606570701894786970noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5848360954218054222.post-30605583899725519322020-12-09T06:21:52.977-08:002020-12-09T06:21:52.977-08:00Fantastic!! That's why you are one of my favou...Fantastic!! That's why you are one of my favourite blogger. Thanks!!Floranethttps://www.flowersindiawide.com/noreply@blogger.comtag:blogger.com,1999:blog-5848360954218054222.post-53714936628821790662019-02-10T15:20:11.789-08:002019-02-10T15:20:11.789-08:00Wait who taught you about balancing fat with acid?...Wait who taught you about balancing fat with acid?Saminhttps://www.blogger.com/profile/02643950763239997419noreply@blogger.comtag:blogger.com,1999:blog-5848360954218054222.post-20017811617356355902019-02-07T14:10:09.458-08:002019-02-07T14:10:09.458-08:00Fried mince (as we call ground meat in Australia) ...Fried mince (as we call ground meat in Australia) is definitely a thing! Usually then turned into something saucy like bolognaise, but can be served as is.<br />My favourite lamb mince foods are turkish - pide, lahmajoun (turkish/armenian pizza) etc. A lot of the lahmajoun recipes show the mince mix going on the bread base raw, but the best ones I had in turkey the bread was cooked first then had the spicy fried mince put on top, with salad and herbs so yum!Jacquihttps://www.blogger.com/profile/14220454649629704544noreply@blogger.com